Plan the load before choosing the vehicle
Provide each unit’s dimensions and weight, total consignment weight, stackability and any loading order. If goods need side loading, rear loading or specialist restraint, describe that requirement.
Do not select a vehicle solely from its name. Payload, internal dimensions and handling equipment must all fit the consignment. The team will confirm suitability and availability before a booking.
Plan full-load freight around your Tipton access
Tipton freight requests need the precise business gate and a lawful unloading position. Where the approach uses Horseley Heath or Dudley Port, check the red-route markings rather than assuming a commercial vehicle may stop. Confirm packed weights, pallet handling and space inside the site separately from the road approach.
Record length, width, height and gross weight in the packed condition. Confirm the vehicle approach, handling equipment and receiving arrangements at both ends independently.
- Check Tipton red-route signs and identify the permitted loading position before agreeing the carrying or handover plan.
- For full-load freight, prepare: total load and unit counts; loading method and sequence; receiving appointment.
Coordinate the two sites
Provide opening hours and any appointment or security requirements at both sites. Explain which party supplies the forklift, lifting equipment and people for each handover.
Flag delays that depend on a seller release, production run or site contact. Waiting, rescheduling and additional stops must be agreed as part of the quote.
Your Tipton enquiry checklist
- For full-load freight, have these details ready: total load and unit counts; loading method and sequence; receiving appointment.
- Give both full postcodes and identify the exact entrance and receiving point. DY4 is a location reference, not the whole service area.
- Explain any unresolved permission, timing or handling question before accepting a quote.
- Check the quote’s supplier, price, inclusions and booking terms before confirming.

